SUPERFOOD CACAO & CHOCOLATE
The benefits of raw cacao for human health and longevity are far greater than for processed chocolate. Besides preserving higher levels of antioxidants (oligomeric procynanidins, resveratrol and pholyphenols), raw unheated cacao preserves higher levels of vitamin C, Phenethylamine (the feel-good neurotransmitter), Omega 6 fatty acids (which turn rancid and cause inflammation when heated), Tryptophan (an amino acid missing in cooked food) and Serotonin (neurotransmitter derived from Tryptophan also thought to contribute to feelings of well-being and happiness). Read More
SUPERFOOD COCONUT OIL
Since most of the fats eaten in a standard diet are long chain fatty acids that need to be broken down before being absorbed, coconut oil can be a great alternative oil as a health superfood. Being a natural source of medium chain fatty acids (MCFAs), coconut oil has incredible health benefits and it does not break down in heat or light or become rancid like most eating and cooking oils. Read more.
Colostrum is a Superfood of choice for people seeking a natural and complete nutritional package. It’s a highly complex substance rich in protein, anti-bodies, growth factors and immune system boosters. Being nature’s most concentrated source of biologically active components, it contains a wide variety of protective and regulating factors that promote health and vitality. Read More.
SUPERFOOD GOJI BERRY
SUPERFOOD RICE BRAN SOLUBLES (aka TOCOTRIENOLS)
The bran of the rice grain contains the metabolic nutrients that are needed to grow the rice sprout into a mature plant, containing vitamins, minerals, proteins and plant fats, all of which are extremely sensitive to heat.
However, through technological advances in the 1990’s, rice bran solubles were able to be stabilized and packaged as a Superfood, rich in nutritional benefits. Read more.