Jul 282015
 

vaccine-opt-outCourtesy of Michelle Walling, CHLC
 Staff writer, BodyMindSoulSpirit.com

The truth about vaccines has become so available that it is hard to imagine how people could not see that vaccines are causing autism in children. In recent videos, Dr. Simon Atkins and Dr. Leonard Horowitz suggest that the best thing to do is NOT to vaccinate. In this article, Dr. Atkins provides a non consent form and medical waiver vaccination exemption form for your use in fighting for your rights to be able to choose what you put into your body, as well as your child’s body.

Why did California just suddenly put into effect a mandatory vaccination schedule for all children? The answer, according to Dr. Simon Atkins, is that they (the government) are controlling the consciousness frequency because the vaccines do not allow frequency to rise. They want people controlled. They are doing this at the child level, because that’s the future generation”.

In my observation, there seem to be three main states dealing with forced mandatory laws being enacted, as well as difficult conditions being imposed on us including geo weather engineering that has brought great drought and massive flooding. These states are California, Texas, and Florida. Isn’t it interesting that these states are currently Jade Helm states? Jade Helm is a “military drill for unconventional warfare”. I would class vaccinations in with unconventional warfare. Read more.

Medical Exemption Letter and Notice of Non-Consent

Read more on how to use both forms.

 

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    1. Reduce The Toxic Load: Keep Chemicals Out of the Air, Water, Soil and our Bodies Buying organic food promotes a less toxic environment for all living things. With only 0.5 percent of crop and pasture land in organic, according to USDA that leaves 99.5 percent of farm acres in…
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Jun 012015
 

cacao-nibsSun Star Organics’ raw Cacao Nibs from Venezuela are a richer, dark brown color, and more dense than the Philippine Cacao. It’s flavor is also more intense, with a faint coffee-like flavor in addition to the light chocolate taste.

To fully receive all the nutrional benefits from the Cacao plant, eat Cacao as close to its natural state as possible. Raw Cacao Nibs are rich in a number of essential minerals: magnesium, sulfur, calcium, iron, zinc, copper, potassium, and manganese.

A small evergreen tree native to the deep tropical region of the Americas, the scientific name Theobroma means “food of the gods”. It may increase your focus and alertness and contains nutrients to keep you happy. Chocolate and cacao are often associated with love. All this is due to phenylethylamine contained in the cacao.

In its raw state, it contains a wide array of unique properties, antioxidants and minerals that enhance both physical and mental well-being. It has an incredibly rich supply of magnesium, along with other essential minerals: calcium, zinc, iron, copper and potassium. The majority of antioxidants are water-soluble and when the fat is removed from the cacao bean the ORAC scores almost double.

The lure of chocolate can be overwhelming for some people. Cocoa contains theobromine (a chemical related to caffeine). The sugar in chocolate releases serotonin (a brain chemical related to a positive sense of well-being). Despite its physical properties chocolate is not a physically addictive food, however some people may find themselves psychologically addicted to chocolate. This may not be true for raw cacao.

Ingredients: USDA Certified Organic, Raw Cacao Nibs.

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    Sun Star Organics' raw cacao butter has a rich color, and is more dense than Philippine Cacao. Its flavor is quite intense, with a faint coffee-like flavor in addition to a light chocolate taste. Cacao Butter is rich in a number of essential minerals: magnesium, sulfur, calcium, iron, zinc, copper,…
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May 262015
 

cacao-butterSun Star Organics’ raw cacao butter has a rich color, and is more dense than Philippine Cacao. Its flavor is quite intense, with a faint coffee-like flavor in addition to a light chocolate taste.

Cacao Butter is rich in a number of essential minerals: magnesium, sulfur, calcium, iron, zinc, copper, potassium, and manganese.

To fully receive all the nutritional benefits from the Cacao plant, eat Cacao as close to its natural state as possible.

We are USDA Certified Organic!

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  • 50
    1. Reduce The Toxic Load: Keep Chemicals Out of the Air, Water, Soil and our Bodies Buying organic food promotes a less toxic environment for all living things. With only 0.5 percent of crop and pasture land in organic, according to USDA that leaves 99.5 percent of farm acres in…
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Jun 042013
 

Velvet-FactorsIn combination, Velvet Deer Antler, Colostrum and Chaga Mushroom provide a potent blend of naturally occurring growth factors and antioxidants which are involved in every cellular function in your body.

Concentrated and in combination, the formula will provide a more effective and affordable supplement than taking the three traditionally prepared single supplements separately.

High tech processing

Careful processing of these extraordinary ingredients – Deer Antler Velvet, Colostrum and Chaga Mushroom – is the key to getting maximum benefit.

The raw materials require innovative handling and must be purified, then highly concentrated. Processing with too much heat or alcohol will destroy the delicate matrix of these life-enhancing substances.

Why an acid-resistant capsule?

Because stomach acids are harsh and destructive, it’s critical to protect the fragile colostrum, deer antler and chaga extracts in an acid-resistant capsule. It helps to ensure the growth factors and antioxidants are not destroyed before they are delivered to the smallintestine, where they can help ward off systemic immune diseases and gastrointestinal pathogens.

Deer Antler Velvet Benefits

Deer Antler is acknowledged as one of the most important tonic herbs in China. It contains natural growth factors, which begin to decrease in our bodies between the ages of 20 and 30.

As we age, our bodies become more dependent on the growth factors, although by age 65, our levels have dropped by 70%. Replacing lost growth factors is a way to help the body and mind feel younger and healthier.

Along with neuroproteins, these growth factors have a multitude of benefits. Deer antler’s anti-inflammatory peptides have undergone years of research by William E. Hahn, from the Department of Cellular and Structural Biology at the University of Colorado.

As part of his study of neuroproteins and a substance known as ependymin, he collaborated on the development of a molecule from a natural brain protein which is thought to function in brain development and memory.

This led to animal studies that linked ependymin to a near doubling of lifespan. Hahn found ependymin-like glycoproteins in the regenerative tissue of deer antler.

A meticulously prepared deer antler velvet extract contains high-potency, anti-aging peptides and is one of the few sources of naturally occurring growth factors and co-factors. It provides Insulin Growth Factors (IGF-1 and 2) in oral form, which bypasses the pituitary and liver (unlike Human Growth Hormone “HGH”), dissolves rapidly and shows fast action. Deer antler also contains:

  • Transforming Growth Factors (TGF)
  • Nerve Growth Factor (NGF)
  • Neurotropin-3 (NGF3)
  • Fibroblast Growth Factors (FGF-2) and Vascular Endothelial

Growth Factor (VEGF) which work synergistically with NGF to promote neurite and nerve survival and development. This combination of diverse growth factors, cofactors and neuropeptides are what makes them so effective over a broad range of bodily systems and functions.

Potent and ethically harvested deer antler velvet

It is important to know the origin or the velvet deer antler you take, both from an effectiveness and humane standpoint. The most potent growth factors are contained in the deer antler tips, which can be harvested without harming the animal in any way.

Deer antler velvet and its growth factors is known to provide benefits in these areas:

Anti-aging & Beauty
Helps improve skin and muscle tone
Helps reduce wrinkles and lines
Promotes healthy metabolism and ideal weight

Overall Well Being & Vitality
Protects against stress
Increases energy, focus and brain activity
Helps build blood, increases oxygen uptake to the brain, liver and kidneys
Reduces blood pressure through increased dilation of peripheral blood vessels

Immunity, pain relief, injury recovery
Improves cell growth and regeneration
Promotes and enhances recovery from traumatic injury
Eases arthritis and inflammation
Promotes nerve survival and development

Colostrum Benefits

A high quality bovine colostrum contains antibodies at a 40% IgG level and is hormone, steroid, chemical and pesticide free, with high levels of active growth factors.

Colostrum is known for:

  • Supporting and helping to regulate the immune system, for combating allergies, autoimmune diseases, viruses, and bacteria
  • Providing antioxidant support, for muscle and tissue recovery
  • Supporting the digestive tract, helps heal intestinal mucosa, provides prebiotics for healthy gut microorganisms
  • Aiding in regulation of blood sugar and fat burning
  • Assisting in building lean muscle and faster recovery from sports competition & training
  • Helping to increase stamina
  • Reducing lactic acid and inflammation
  • Supports joint health
  • Assisting in wound healing

Chaga Mushroom Benefits

Chaga is one of the earth’s most potent natural supplements. A great source of high potency, radiation free Chaga Mushroom herb is from pristine North American sites.

Chaga Mushroom has been shown to boost one of the body’s most powerful natural antioxidant enzymes: superoxide dismutase (SOD). It contains 25 to 50 times more SOD enzymes than any other medicinal mushrooms and nearly seven times higher on the ORAC scale than acai, its closest food comparison.

Chaga Mushroom is known to:

  • Help reduce depression, fatigue, insomnia and irritability
  • Aid in boosting energy levels
  • Act as an immune system modulator and adaptogen, with the highest level of the healing enzyme superoxide dismutase (SOD) of any food or herb in the world
  • Have antiviral and antibacterial properties
  • Inhibit inflammation and help relieve pain
  • Promote and protect liver function, which helps process Candida toxins
  • Help lower cholesterol and blood pressure levels

Click here to find a super bioavailable Deer Antler Velvet, Colostrum and Chaga Mushroom blend.

These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease. Information on this site is provided for informational purposes and is not meant to substitute for the advice provided by your own physician or other medical professional. You should not use the information contained herein for diagnosing or treating a health problem or disease, or prescribing any medication. You should read carefully all product packaging. If you have or suspect that you have a medical problem, promptly contact your health care provider.

Nov 212012
 

How to Avoid Foods Made with GMOs

gmo-free-300x275On November 6, 2012 California voters had the chance to make history in the food industry. Alas, the “powers” that be and have been making the rules for food safety won that round but not without paying a big price – Consumer Awareness!

Now more than ever health-seeking people are demanding to know what they spend their money on and what goes in the food on their dinner table.

Although No on CA Prop 37 was won at the polls by the heavy monetary support (over $45 million spent!) from a long list of corporations, their subsidies and their brands/products, consumers are demanding the Right to Know by changing their purchasing habits.

You are in control and can demand safe food by how you spend your money. Boycott the corporations that oppose GMO labeling.

A grassroots network of concerned citizens known as The Center For Food Safety provides guidelines to help you buy “clean” non-GMO foods and avoid foods with GMO ingredients.

The guide offers assistance to avoiding genetically-modified foods. Their top 3 tips are:

1.    Buy “certified organic” products because they are not allowed to contain any GMOs.
2.    Buy from companies that volunteer “Non-GMO” labeling.
3.    Avoid eating foods that are made from the big 4 GMO foods.

Exercise your Right to Know and download this pdf file now – Non-GMO Shopping Guide.

For non-GMO Super Foods and Supplements

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Oct 142012
 

(from Nutiva and Elevate – The video that Monsanto does NOT want you to see: http://www.youtube.com/watch?v=Lni6OAJz3sk)

Although Monsanto has deep pockets when it comes to keeping Americans in the dark about labeling GMO foods, California now has the opportunity to help defeat the lies and deception of the single most important issues of our time – whether or not we have a Right to Know what’s in our food or if corporations have a right to hide what they’re feeding us and our families.

The conclusion of a shocking new study that focused on the long-term effects of eating Monsanto’s genetically modified corn and consuming trace amounts of Monsanto’s Roundup chemical fertilizer is now public. The study showed that the GMO corn caused rats to develop horrifying tumors, widespread organ damage and premature death. See http://www.reuters.com/article/2012/09/19/gmcrops-safety-idUSL5E8KJAGN20120919.

Eating a GMO-free diet is now the most important change Americans can make for their health. Monsanto’s “Frankenstein” experiment is all about monopolizing the world’s seed and food industry for world dominant control and profit. It has nothing to do with nutrition or health. Learn more here http://www.naturalnews.com/037245_GMOs_labeling_GM_crops.html and http://www.naturalnews.com/037247_Proposition_37_California_label_GMOs.html.
target=”_blank”>http://www.naturalnews.com/037245_GMOs_labeling_GM_crops.html and http://www.naturalnews.com/037247_Proposition_37_California_label_GMOs.html.

Monsanto and Dupont are spending tens of millions of dollars to discredit what over 50 industrialized nations know to be true and sway Californians on the ballot initiative known as Proposition 37, which would mandate that all GMO food be labeled. It is imperative for Californians to vote YES on Prop 37 on November 6, 2012.

With Prop 37 passed and GMO labeling required there is the possibility that Monsanto will remove their “foods” from the marketplace as they did in Europe, making our food supplies safer. Health-seeking Americans concerned about the risks and dangers of the world’s most bizarre living scientific experiment ever imposed on humans have the opportunity to make a difference in the lives of the current and coming generations.

For more information on understanding GM technology, see http://seedsofdeception.com/ and Jeffrey Smith’s new book, Genetic Roulette, Documented Health Risks of Genetically Engineered Foods.

Help defeat Monsanto’s bid to silence GMO labeling in California and the US. Vote Yes to label GMOs and support Food Democracy Now! https://fdn.actionkit.com/donate/its_time_label_GMOs/?akid=633.209602.rLfhYl&rd=1&t=12

Non-GMO Green Foods, Super Foods and Health Products

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Sep 272011
 

Myth #1: Organic food is too expensive.

Fact: In general, organic food costs more than conventional food because of the laborious and time-intensive systems used by the typically smaller organic farms. You may find that the benefits of organic agriculture off-set this additional cost. At the same time, there are ways to purchase organic while sticking to your budget. Consider the real cost when questioning the price of organic:

  • The price of conventional food does not reflect the cost of environmental damage that we dearly pay for.
  • Eating contaminated food from conventional sources creates disease and illness for which the cost is great.
  • The price of organic food reflects the true cost of growing because organic farmers don’t receive federal subsidies from tax dollars.

Myth #2: Eating organic food is the same as eating natural food.

Fact: Natural foods do not contain additives or preservatives, but they may contain ingredients that have been grown with pesticides or are genetically modified (GMO). In other words, the ingredients in the ingredient panel will look familiar, but they have not been produced organically. Natural foods are not regulated and do not meet the same criteria that organic foods do. They are considered conventionally grown.

Myth #3: Organic food looks as good as conventional food.

Fact: Organically grown produce may look less than its perfect conventional counterpart, but it is free of the real danger to your health – toxins. In fact, deriving the health benefits of eating organically grown and avoiding contaminated conventional food (inc. “natural”) makes organic look even better.

Buy Non-GMO Green Foods, Super Foods and Health Products

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Sep 272011
 

1. Reduce The Toxic Load: Keep Chemicals Out of the Air, Water, Soil and our Bodies

Buying organic food promotes a less toxic environment for all living things. With only 0.5 percent of crop and pasture land in organic, according to USDA that leaves 99.5 percent of farm acres in the U.S. at risk of exposure to noxious agricultural chemicals.

Our bodies are the environment. Supporting organic agriculture doesn’t just benefit your family, it helps all people live in less toxicity.

2. Reduce, if Not Eliminate, Off-Farm Pollution

Industrial agriculture doesn’t singularly pollute farmland and farm workers. It also wreaks havoc on the environment downstream. Pesticide drift affects non-farm communities with odorless and invisible poisons.

Synthetic fertilizer drifting downstream is the main culprit for dead zones in delicate ocean environments, such as the Gulf of Mexico, where its dead zone is now larger than 22,000 square kilometers, an area larger than New Jersey, according to Science magazine, August, 2002.

3. Protect Future Generations

Before a mother first nurses her newborn, the toxic risk from pesticides has already begun. Studies show that infants are exposed to hundreds of harmful chemicals in utero. In fact, our nation is now reaping the results of four generations of exposure to agricultural and industrial chemicals, whose safety was deemed on adult tolerance levels, not on children’s.

According to the National Academy of Science, “neurologic and behavioral effects may result from low-level exposure to pesticides.” Numerous studies show that pesticides can adversely affect the nervous system, increase the risk of cancer, and decrease fertility.

4. Build Healthy Soil

Mono-cropping and chemical fertilizer dependency has taken a toll with a loss of top soil estimated at a cost of $40 billion per year in the U.S., according to David Pimental of Cornell University. Add to this an equally disturbing loss of micro nutrients and minerals in fruits and vegetables.

Feeding the soil with organic matter instead of ammonia and other synthetic fertilizers has proven to increase nutrients in produce, with higher levels of vitamins and minerals found in organic food, according to the 2005 study, “Elevating Antioxidant levels in food through organic farming and food processing,” Organic Center State of Science Review (1.05)

5. Taste Better and Truer Flavor

Scientists now know what we organic eaters have known all along: organic food often tastes better. It makes sense that strawberries taste yummier when raised in harmony with nature, but researchers at Washington State University just proved this as fact in lab taste trials where the organic berries were consistently judged as sweeter.

Plus, new research verifies that some organic produce is often lower in nitrates and higher in antioxidants than conventional food. Let the organic feasting begin!

6. Assist Family Farmers of all Sizes

According to Organic Farming Research Foundation, as of 2006 there are approximately 10,000 certified organic producers in the U.S. compared to 2500 to 3,000 tracked in 1994. Measured against the two million farms estimated in the U.S. today, organic is still tiny.

Family farms that are certified organic farms have a double economic benefit: they are profitable and they farm in harmony with their surrounding environment. Whether the farm is a 4-acre orchard or a 4,000-acre wheat farm, organic is a beneficial practice that is genuinely family-friendly.

7. Avoid Hasty and Poor Science in Your Food

Cloned food, GMOs and rBGH. Oh my! Interesting how swiftly these food technologies were rushed to market, when organic fought for 13 years to become federal law. Eleven years ago, genetically modified food was not part of our food supply; today an astounding 30 percent of our cropland is planted in GMOs.

Organic is the only de facto seal of reassurance against these and other modern, lab-produced additions to our food supply, and the only food term with built in inspections and federal regulatory teeth.

8. Eating with a Sense of Place and Purpose

Whether it is local fruit, imported coffee or artisan cheese, organic can demonstrate a reverence for the land and its people. No matter the zip code, organic has proven to use less energy (on average, about 30 percent less), is beneficial to soil, water and local habitat, and is safer for the people who harvest our food.

Eat more seasonably by supporting your local farmers market while also supporting a global organic economy year round. It will make your taste buds happy.

9. Promote Biodiversity

Visit an organic farm and you’ll notice something: a buzz of animal, bird and insect activity. These organic oases are thriving, diverse habitats. Native plants, birds and hawks return usually after the first season of organic practices. Beneficial insects allow for a greater balance and indigenous animals find these farms a safe haven.

As best said by Aldo Leopold, “A good farm must be one where the native flora and fauna have lost acreage without losing their existence.” An organic farm is the equivalent of reforestation. Industrial farms are the equivalent of clear cutting of native habitat with focus on high farm yields.

10. Celebrate the Culture of Agriculture

Food is a ‘language’ spoken in every culture. Making this language organic allows for an important cultural revolution whereby diversity and biodiversity are embraced and chemical toxins and environmental harm are radically reduced, if not eliminated. The simple act of saving one heirloom seed from extinction, for example, is an act of biological and cultural conservation.

Organic is not necessarily the most efficient farming system in the short run. It is slower, harder, more complex and more labor-intensive. But for the sake of culture everywhere, from perma-culture to human culture, organic should be celebrated at every table.

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Sep 272011
 
Chabazite and Clinoptilolite Are the Most Effective Zeolites for Human Consumption

There is only one thing with which all the health experts agree and that thing is that the removal of toxins, heavy metals and poisonous substances from the body is the best prevention and treatment help for cancer malignancies. Therefore, the detoxification process is an amazing idea to keep us healthy and balanced. We gather these harmful toxins from everything surrounding us: foods, drinking water and even the air we breathe.

For instance, we eat vegetables, but how do we know for sure those vegetables aren’t treated with pesticides or other harmful substances? We don’t know for sure, of course, unless we cultivate them ourselves. All the food products on the market are highly processed, and contain all sorts of substances that can be lethal for our bodies and lead us to all sorts of diseases… and that’s not all. The air we breathe, we all know, is much polluted these days, being another important source of toxins. The removal of toxins from our bodies is not only a treatment for cancer malignancies, but also an ideal protection against all types of diseases.

It is essential to work with a toxins removal plan designed to protect against all those compounds that trigger cancers. At this point, there are all sorts of products designed to protect us against cancer contaminants. Also there are all kinds of detoxification products designed to deal all the current diseases. You can find detoxification products against weight problems, diabetes and chronic diseases. It will be very comforting to know that a detoxing product used to protect against cancers can also be used against other diseases. The only product of this type, accustomed to protect our bodies from all the diseases, recognized by all the specialists, is liquid zeolite.

Zeolite is in fact a nature’s gift. The zeolites minerals are harvested from the ground. They form when the volcanic ash and lava meet the salted ocean or sea water. Having negatively charged ions, the zeolites attract all the positively charged ions from which heavy metals and toxins are formed. This entire process has been compared with the magnetic attraction. The structure of zeolites looks exactly like a honeycomb, and this is the reason why toxins remain kept in the mineral’s structure. In the human body’s journey, zeolite traps all the toxins it meets on its way, and gets them removed when it is being eliminated through urine or sweat, after 6 to 8 hours. Liquid zeolite is an extraordinary detoxification plan against cancer.

There are more than 60 forms of zeolite in the ground, but not all of them are good for human consumption. In fact, 2 of them are poisonous for our bodies, and many of them can be used only in industry. The ones for human consumption are Chabazite and Clinoptilolite. Together, these 2 form a very strong alliance that seeks out heavy metals and toxic compounds wherever the blood flows through the body. It is better to use zeolite as a detoxifier in its liqud form, because it is much easier to be absorbed this way.

Think about your health and go only with the best liquid zeolite supplement and nutritional supplements available on the market!

Article Source: http://EzineArticles.com/6307464
Source of Zeolite for humans : http://sunstarorganics.com/search.aspx?find=zeolite

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    Courtesy of Michelle Walling, CHLC  Staff writer, BodyMindSoulSpirit.com The truth about vaccines has become so available that it is hard to imagine how people could not see that vaccines are causing autism in children. In recent videos, Dr. Simon Atkins and Dr. Leonard Horowitz suggest that the best thing to do is NOT to…
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Sep 142011
 

earthinhandsIt’s nearly impossible to watch news or socialize on Facebook without seeing stories about the fragile condition of our planet. Many years of industrial waste and irresponsible management of Earth’s resources have led to major issues with pollution, toxic waste and health.

How do we as caretakers of our own bodies deal with the task of getting or staying healthy? An aware person can’t separate the personal health dilemma from our environmental dilemma.

Organic certification not only gives a choice for better quality food, it is our main  link to preserving our planet. After all, if the food that gives us nourishment is polluted from the environment, what hope do we have of living a healthy life?

Organically-grown food is real food that provides nutrition vital to good health. Non-organically grown food can look and taste real but it is not. It can be manipulated with foreign DNA (GMO) and it can contain dangerous carcinogens and other toxins.

How can you tell if food is real or not? Read the label and follow this chart. It offers a bit of humor in addition to a valuable guide.

find-real-food

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